Categories: Side Dishes, Vegetable

Ingredients

• 3 cans (15 oz. each) sweet potatoes, drained
• 1/4 cup butter or margarine, melted
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 3 cups JET-PUFFED Miniature Marshmallows

Directions

1. HEAT oven to 350°F.

2. BEAT potatoes, butter and spices with mixer until blended.

3. SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

4. BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

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