Grape Jelly Meatballs

(from Heather Hulsey’s recipe box)

Delicious! Big hit at last year’s Halloween party. Once made, I put this batch in a crockpot on low to keep heated for the party.

Source: cooks.com

Categories: Crockpot; Appetizers

Ingredients

  • 2-12 oz. jars Heinz chili sauce
  • 1-32 oz. jar grape jelly
  • 1 bag meatballs (about 80 in a bag)

Directions

  1. Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

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