Categories: ham, soup

Ingredients

• 6 cups water
• 6 chicken boullion cubes
• 2 pkgs cream cheese (8 oz each)
• 1 pkg frozen hash brown potatoes (cubed)
• 2 cups ham, cubed and cooked (+/-)
• 1 tsp dillweed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt
• pepper

Directions

1. In a large pot, boil water and boullion cubes until dissolved

2. Stir in cream cheese until melted (approx 15 min)

3. Stir in remaining ingredients; cook until potatoes are tender

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