Categories: Dinners

Ingredients

• 1 12 oz bottle pale ale (preferably Bass)
• 1/2 tsp chinese five spice powder
• 1/4 tsp cayenne pepper, kosher salt & black pepper
• 3 lbs pork loin
• 1 tsp extra virgin olive oil
• 1 small sweet onion, finely chopped
• 2 cloves garlic, minced
• 1 12 oz bottle stout beer (Guiness)
• 1 cup packed brown sugar
• 1 cup honey
• 1 tsp minced peeled ginger
• 1/2 tsp cornstarch

Directions

1. Prepare te pork. Combine ale, five spice powder, cayenne pepper, salt and pepper in a large resealable bag. Add the pork and mix thoroughly. Let sit 2 to 6 hours.

2. Make the glaze. Heat olive oil in a pan over medium heat. Add onion and garlic. Cook until golden about 2 mins. Add 1 tablespoon each of stout and brown sugar and cook 4 mins. Add all but 2 tablespoons of the remaining stout, honey, and the remaining 3/4 cup plus 3 tablespoons brown sugar and ginger. Bring to a boil over medium high heat, stirring then lower heat to a simmer until reduced by half 15 to 20 mins. Whisk remaining 2 tablespoons stout and corn starch in a bowl. Stir into sauce and boil. Let sit and cool.

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