Categories: Breakfast
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 tbsp sugar filling
- 1 can evaporated milk
- 1 pkg lemon gelatin
- 1 cup boiling water
- 1 pkg cream cheese (soft)
- 1/2 cup sugar
- 1 can crushed pineapple, drained
- 1 cup chopped walnuts
Directions
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Combine crumbs, butter and sugar.
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Press into the bottom of a 13″×9″×2″ baking dish. Bake at 325 degrees for 10 minutes.
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Pour milk into metal mixing bowl, add the beaters. Cover and chill for 2 hours.
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In a small bowl, mix gelatin and chill until syrupy, about 1 1/2 hours.
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Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin, mix well. Stir in pineapples and 3/4 cups walnuts. Fold in milk, pour over crust. Chill overnight.