Fluffy Pineapple Torte

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(from appleofuri’s recipe box)

Source: Deserts

Categories: Breakfast

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tbsp sugar filling
  • 1 can evaporated milk
  • 1 pkg lemon gelatin
  • 1 cup boiling water
  • 1 pkg cream cheese (soft)
  • 1/2 cup sugar
  • 1 can crushed pineapple, drained
  • 1 cup chopped walnuts

Directions

  1. Combine crumbs, butter and sugar.

  2. Press into the bottom of a 13″×9″×2″ baking dish. Bake at 325 degrees for 10 minutes.

  3. Pour milk into metal mixing bowl, add the beaters. Cover and chill for 2 hours.

  4. In a small bowl, mix gelatin and chill until syrupy, about 1 1/2 hours.

  5. Remove milk from refrigerator and beat until stiff peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add gelatin, mix well. Stir in pineapples and 3/4 cups walnuts. Fold in milk, pour over crust. Chill overnight.

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