Ingredients

• 12 oz bag fresh cranberries
• 3/4 cup orange juice
• 2/3 cup brown sugar
• 1/3 cup white sugar
• Optional: 2 oz gold rum

Directions

1. Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

2. Makes 2 cups.

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