Categories: Maranade

Ingredients

• 1/2 cup honey
• 1/2 cup kosher salt
• 2 bay leaves
• 2 cloves garlic, peeled and smashed
• 2 sprigs fresh thyme
• 3 cups ice cubes
• One 4- to 5-pound chicken, cut into 10 pieces, backbone removed
• Honey Glaze:

Directions

1. Combine 1 cup water, the honey, salt, bay leaves, garlic and thyme in a large saucepot. Bring to a boil over medium-high heat.

2. Once at a boil, turn off the heat and add the ice cubes.

3. Place the chicken and brine into a large resealable gallon plastic bag. Refrigerate, brining the chicken, for 1 hour.

4. 24 hours or Day before for best results.

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