Categories: Dip, Sides

Ingredients

• 1 1/2 lbs chicken breasts, cooked and shredded
• 1 (12 ounce) bottles hot sauce ( use whole bottle or just half, if desired)
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) bottles bleu cheese salad dressing ( or can use ranch or 8 oz blue cheese and ranch)
• 2/3 cup chopped celery
• 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Directions

1. eaheat oven top 350.

2. In a large bowl, mix shredded chicken, celery and cheese.

3. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don’t have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.

4. Pour into a 13″ × 9″ baking pan. Bake uncovered for 40 minutes or until bubbly——make sure top doesn’t get browned. Let stand for 10 minutes. Serve warm OR cold——-tastes best warm—- with celery or other veggies and crackers.

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