Categories: Dessert, Snack

Ingredients

• 1/2 cup crunchy natural peanut butter
• 1/4 cup finely chopped salted pretzels
• 1/2 cup milk chocolate, melted

Directions

1. Mix peanut butter and pretzels in a small bowl.

2. Chill in the refrigerator for approximately 15 minutes, or until set.

3. Make dough balls – each about 1 teaspoon in size.

4. Please on a baking sheet lined with wax paper, parchment paper or Silpat mats. Freeze until very firm, approximately 1 hour.

5. Roll each frozen ball into the melted Chocolate chips.

6. Refrigerate for 30 minutes, or until the Chocolate is set.

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