Classic Green Bean Casserole

(from largomason’s recipe box)

Ingredients

  • 1 can (10 3/4 ounce) Campbell's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's French Fried Onions

Directions

  1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.

  2. Bake at 350 degrees F for 25 minutes or until hot.

  3. Stir. Sprinkle with remaining onions. Bake 5 minutes.

  4. TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 package (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pound fresh green beans for this recipe.

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