Categories: Dinner, Pork

Ingredients

• 6 (1 1/2 lbs) pork chops
• 1T oil
• 1 med onion, sliced
• 1 can cream of mushroom soup
• 1/4c water

Directions

1. In skillet, med heat, in oil, cook chops with onion 10min,or untill brown on both sides.
2. Pour off fat
3. Stir in soup and water, reduce heat to low
4. Cover, simmer 10 min,or untill fork tender, stirring occationally

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