Categories: Eggs, South Beach Phase One

Ingredients

• 4 eggs
• 1/2 cup cottage cheese
• 2 tbsp mayo
• 1 tbsp onion, finely diced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp paprika

Directions

1. Place cold eggs in a single layer in a saucepan.

2. Cover eggs with water by at least 1 inch.

3. Bring to a full boil, then remove pan from heat, cover, and let eggs stand in hot water for 20-25 minutes.

4. Run cold water over the eggs until they are completely cooled, then peel.

5. Cut each egg in half, lengthwise.

6. Remove yolks and transfer to a small bowl.

7. Mash together with all ingredients other than paprika.

8. Fill egg whites with mixture, then sprinkle with paprika.

9. Cover and refrigerate for at least 1 hour prior to serving.

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