Meatball Bubble Biscuits

(from pinkleminade’s recipe box)

Cook time: 20 minutes

Categories: Beef

Ingredients

  • 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
  • 10 frozen fully cooked italian style meatballs - thawed and cut in half
  • 2 sticks string cheese - cut each into 10 pieces
  • 1 T. parm cheese
  • 1/2 t. Italian seasoning
  • 1/4 t. garlic powder
  • 1 c. marinara sauce

Directions

  1. at oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.

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