Categories: Pork

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 cup Worcestershire sauce
• 1/4 cup minced fresh parsley (or 1 Tbsp dried parsley)
• 1/4 cup soy sauce
• 2 Tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless pork chops (about 1" thick)

Directions

1. In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).

2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

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