Categories: Salad

Ingredients

• 4 slices bacon
• 1 quart water
• 1 (16 ounce) package frozen green peas
• 1/3 cup chopped onions
• 1/2 cup Ranch dressing
• 1/2 cup shredded Cheddar cheese

Directions

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

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