Cheesy Broccoli Casserole
(from Heather Hulsey’s recipe box)
Can be frozen. This is very good and is just like Stuffed Baked potatoes made with broccoli instead of cauliflower. I cut back on the cream cheese and cheddar because the broccoli florets I bought came in a 14 oz. bag instead of 16 oz. Unlike the cauliflower version, you don’t want to overcook the broccoli so it will hold its shape and not turn to mush. -?
Source: genaw.com
Serves 4 peopleCategories: Casseroles
Ingredients
- 14-16 oz. package frozen broccoli florets
- 4 oz. cream cheese, softened
- 4 oz. cheddar cheese, shredded
- 4 green onions, chopped
- Salt and pepper to taste
- 3 pieces bacon, chopped and fried until crisp
Directions
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Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-qt. casserole dish. Mix in the cream cheese, cheddar, green onion, salt, pepper, and bacon. Bake at 350 for 20-30 minutes, until bubbly.