Categories: Main Dishes
Ingredients
- 2 10 3/4oz cans of cream of chicken
- 1 10oz can of dice tomatoes and green chilies
- 12 6in corn tortillas
- 3 cups of cooked chicken
- 1 cup shredded Mexican cheese blend
Directions
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Preheat oven to 350 degrees.Combine the 3 cans and mix them up, then set aside
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Chop up the tortillas into bite sized pieces.
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Layer 1/3 of the tortillas onto the bottom of a 3 quart pan.Place half of the chicken on top of the tortillas.
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Then spoon 1/2 the soup mixture on top of the chicken.
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Repeat layers and top with the rest of the tortilla strips.
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Cover and bake for 40 minutes.
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Top with cheese and bake an additional 5 minutes until the cheese melts.