Categories: Misc

Ingredients

• 8 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 3 cups powdered sugar

Directions

1. In a large mixing bowl, beat together the cream cheese and butter until smooth. Beat in the salt and vanilla. Gradually beat in the powdered sugar.

2. If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency. Likewise, if the frosting is too stiff, add more milk until it reaches a spreadable consistency.

3. Before serving, pipe or spread frosting on top of cooled cupcakes and decorate with a few fresh blueberries, if desired. If cupcakes will sit out more than a day, keep refrigerated in an airtight to help preserve the cupcakes. Serve at room temperature.

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