Categories: Dinners

Ingredients

• 6 individual frozen biscuits
• 1/4 cup chopped onion
• 1/4 cup chopped green peppers
• 1 tbsp olive oil
• 4 cups shredded rotisserie chicken
• 2 14 1/2 oz cans chicken broth
• 1 4 oz can mushrooms with stems, drained
• 1 tsp chicken boullion
• 1 tsp minced parsley
• 1 tsp dried sage
• 1/4 tsp dried rosemary
• 1/4 tsp pepper

Directions

1. Cut each biscuitinto fourths, set aside.

2. In a large sauce pan, saute onions and peppers in olive oil until tender. Stir in chicken, chicken broth, mushrooms, chicken boullion, parsley, sage, rosemary and pepper. Bring to a boil. Reduce heat. Add bisbuit pieces for dumplings. Cover and simmer for 10 minutes or until toothpick in center of biscuit comes out clean.

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