Categories: Seafood

Ingredients

• 1 package (284 grams) fresh spinach, washed with coarse stems removed
• 1 can tomato sauce
• 400-700 grams cod or sole
• 2 cups grated mozzarella or white cheddar

Directions

1. Preheat oven to 350 F.

2. In a saucepan over medium-high heat, cook wet spinach leaves for 5-8 minutes, until just limp.

3. Drain, squeeze out remaining moisture and chop coarsely.

4. Pour half the sauce into a casserole dish, add a layer of half of the fish, half the spinach, half the cheese, then repeat.

5. Bake for 45 minutes or until bubbling.

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