Categories: Seafood, South Beach Phase One

Ingredients

• 1 213-g can salmon, drained and skin removed
• 2 eggs, beaten
• 1 small zucchini, thinly sliced
• 1 cup shredded mozzarella
• 1/2 cup frozen green peas, thawed
• 2 tbsp plain yogurt
• 2 tbsp mayo
• 2 tsp finely chopped onion
• 1/4 tsp dried dill
• Pinch of black pepper

Directions

1. Preheat oven to 350 F.

2. In a large bowl, mash salmon well.

3. Add all remaining ingredients and stir to combine.

4. Spoon mixture into a greased 1-litre casserole dish.

5. Bake for 35 minutes or until set in the centre.

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