Categories: Bread

Ingredients

• 2 1/2 cups warm water (105-110 F.)
• 1 (1/4 ounce) packet active dry yeast (1 1/2 tsp.)
• 1/2 cup molasses
• 1 cup vital wheat gluten
• 2 cups stone ground whole wheat flour
• 1 1/4 cups all-purpose flour
• 1/2 cup sunflower seed (optional)
• 1 1/4 teaspoons salt
• 1 -1 1/2 cup whole wheat flour (extra as needed)
• 1/4 cup cornmeal

Directions

1. 1

2. Stir molasses & yeast into warm water.

3. 2

4. Mix all ingredients except extra flour.

5. 3

6. Combine water mixture to dry mixture.

7. 4

8. Knead in additional flour as needed.

9. 5

10. Place in greased bowl to rise, covered with towel, for 60-90 minutes.

11. 6

12. Punch down dough.

13. 7

14. Knead briefly and form to shape desired.

15. 8

16. Place on large half sheet pan or cookie sheet dusted with cornmeal.

17. 9

18. Cover with towel and let rise another 45 minutes to 1 hour.

19. 10

20. Bake at 350°F for 40-45 minutes.

21. 11

22. Cool on rack.

23. 12

24. Wrap in bread sack and enjoy!

Email to a friend | Print this recipe | Back