Granny Conn’s Pecan Pie
(from kconn’s recipe box)
Source: Granny Conn (from RecipeThing user kconn) (from RecipeThing user JessConn)
Categories: Desserts
Ingredients
- 3 slightly beaten eggs
- 3/4 cup sugar (or use 2/4 cup if you don't like it very sweet)
- 1 cup white KARO syrup
- pinch of salt
- 1 tsp vanilla
- 1 stick butter melted
- 1 cup pecan halves
Directions
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Mix all ingredients together and pour into a 9 inch uncooked pie shell
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Cook at 326 degrees for 45 minutes or until
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the middle is set.