Categories: Vegetable

Ingredients

• 2 pounds Carrots, sliced 1/4 " thick
• 6 slices Swiss Cheese
• 1 onion. small and minced
• 4 tablespoons Butter
• 3 tablespoons Flour
• 1 teaspoon Chili Powder
• 2 cups Milk
• 1 cup Bread Crumbs, fresh and soft
• 7 slices Bacon, cumbled
• 2 tablespoons Butter, melted

Directions

1. Boil carrots in small amount of water until crisp/tender, about 5 minutes.

2. Layer 1/2 the carrots in a 2 qt. casserole.

3. Next, layer 1/2 the cheese.

4. Repeat layers.

5. Saute onions and4 T. butter, about 2 mins.

6. Blend in flour and seasonings.

7. Cook, stirring for 1 minute.

8. Add milk all at once and cook until thickened.

9. Pour sauce over carrots-cheese layers.

10. Mix bread cumbs and 2 T. melted butter; sprinkle over all.

11. Top with bacon.

12. Bake at 350 degrees for 25 minutes

Email to a friend | Print this recipe | Back