Categories: Vegetable
Ingredients
- 4 cups Broccoli, fresh florets. (Don't use frozen.)
- 1 cup Corn, fresh off cob or frozen
- 2 tablespoons Butter
Directions
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Cut broccoli into medium sized florets.
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If using frozen corn, stiry fry in small a pan over medium or medium high heat until hot.
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If using fresh corn, cook as usual. Cut off cob and keep warm until ready to mix with broccoli.
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Steam broccoli to desired tenderness.
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Mix broccoli and corn together.
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Add butter and stir until melted.