Puffed quinoa pb balls
(from LC1231’s recipe box)
Source: http://www.vegangela.com/2011/11/15/puffed-quinoa-peanut-butter-balls/
Ingredients
- •1 cup puffed quinoa
- •1/2 cup peanut butter
- •3-4 tbsp agave nectar
- •1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB)
- •1 tsp vanilla extract
Directions
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n a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit.
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.Add the puffed quinoa (and peanuts, if using), and stir to combine.
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.Place mixture in the fridge for 15 minutes to let it firm up.
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.Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
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.Optional: dip some or all of the balls in dark chocolate.