Categories: pasta

Ingredients

• 6 oz spaghetti, cooked and drained
• cooking spray
• 2 egg whites, well beaten
• 1/2 cup parm. cheese, divided
• 1/2 cup lite ricotta cheese
• 1/2 cup nonfat cottage cheese
• 1 cup spaghetti sauce
• 1/2 cup lite mozzarella cheese

Directions

1. Preheat oven to 350 degrees.

2. Lightly spray 10 inch pie plate with parm. cheese.

3. Combine eggs with 1/4 cup parm. cheese and stir into spaghetti.

4. Pour spaghetti mixture into prepared pie plate.

5. Form into a crust. Combine ricotta, mozzarella, and cottage cheese in a bowl. Spread mixture over bottom of spaghetti crust. Top with spaghetti sauce.

6. Bake uncovered for 25 minutes. Sprinkle with reserved 1/4 cup parm. cheese. Cool 10 minutes before cutting into wedges.

7. Variations add mushrooms or ground turkey, fresh tomatoes.

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