Categories: Baby Food

Ingredients

• 3 large beets
• 1 cup water

Directions

1. Preheat oven to 350 F.

2. Scrub beets under cool running water to remove dirt; pat dry.

3. ast beets until fork tender, about 2.5 hours.

4. Allow to cool for at least three hours or overnight.

5. Peel beets, chop, and transfer to a saucepan with water.

6. Bring to a boil over medium heat.

7. Blend until smooth.

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