Categories: Chicken

Ingredients

• 1 1/2 lbs chicken breasts or tenders, cut into bite-sized pieces, cooked
• 2 small onions, chopped
• 1/4 tsp pepper
• 3 1/2 cup chicken broth
• 1/2 cup cooking sherry
• 1 16 oz spaghetti, cooked
• 1/2 cup butter
• 1/2 pd mushrooms, sliced
• 1 Tbs lemon juice
• 1/2 cup flour
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/2 tsp paprika
• 1 cup half & half
• 1/2 cup Parmesan cheese

Directions

1. Cook chicken in fry pan or in boiled water.

2. Cook spaghetti as directed on package.

3. Chop onions add to 4 qt pan over medium heat along with 2 Tb butter. Also add mushrooms and lemon juice. Cook for about 5 mins and remove to medium bowl.

4. In small sauce pan, melt remaining 2 Tbs butter. When hot, stir in flour, salt, nutmeg, and paprika. Stir until smooth.

5. Gradually stir in chicken broth and sherry. Stir until liquid is thickened.

6. Add half & half, chicken chunks, mushroom mixture.

7. Cook over low heat stirring until heated through.

8. Place cooked spaghetti in greased 9×13 pan.

9. Pour sauce and chicken mixture over the top of noodles.

10. Sprinkle with Parmesan cheese.

11. Cook for 30 mins uncovered in 350 degree oven.

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