Categories: Baked Goods

Ingredients

• 1/2 cup shortening or vegetable oil
• 1 1/2 cup white sugar
• 2 eggs
• 1 1/2 tsp salt
• 2 1/2 cups flour
• 1 cup boiling water
• 1 cup All Bran
• 2 cups Nabisco 100% Bran
• 2 cups buttermilk
• 2 1/2 tsp baking soda

Directions

1. Pour boiling water over the All Bran and 100% bran.

2. Cream shortening, sugar, eggs, salt and flour together.

3. Dissolve soda in a little buttermilk and add to mixture above along with remaining buttermilk.

4. Add Bran mixture and mix well.

5. To bake fill muffin cups 1/2 full and bake for 20 mins in 400 degree oven.

6. Batter keeps in refrigerator for three weeks.

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