Categories: Baking, Bread

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup grated peeled Granny Smith apple (about 1 medium)
• 1/2 cup grated carrot (about 1 medium)
• 1/2 cup shredded zucchini
• 1/4 cup chopped walnuts
• 1/2 cup vegetable oil
• 2 large eggs

Directions

1. Preheat the oven to 350°.

2. In a large bowl, combine the flour, sugar, cinnamon, baking soda, and salt.

3. Add the grated apple, grated carrot, shredded zucchini, and walnuts; toss well.

4. In a small bowl, combine the oil and eggs, stirring with a whisk.

5. Add the egg mixture to the flour mixture, stirring just until combined.

6. Spoon the batter into a 8 inch loaf pan coated with cooking spray and bake for 50 minutes.

7. Cool 10 minutes in the pan on a wire rack; then remove and cool completely before slicing.

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