Categories: Baby Food

Ingredients

• 3 cups water
• 1/2 cup dried navy beans, soaked, drained and rinsed (see "Beans or Chickpeas" recipe)
• 3/4 cup carrot, peeled and chopped
• 125 grams beef (tenderloin or sirloin)

Directions

1. Combine all ingredients; bring to a boil over medium heat.

2. Reduce heat to low and simmer until beans are fork tender, about 75 minutes.

3. Puree to desired consistency

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