Categories: Appetizer, Snack

Ingredients

• 1cup hot water
• 2cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 16large fresh mushrooms (1 lb.)
• 3Tbsp. butter or margarine
• 1/3cup each finely chopped green and red peppers
• 2Tbsp. butter or margarine, melted

Directions

1. HEAT broiler.

2. ADD hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

3. MEANWHILE, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

4. ADD stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

5. BROIL, 6 inches from heat, 5 min. or until heated through.

6. kraft kitchens tips

7. SIZE-WISE

8. Enjoy your favorite foods while keeping portion size in mind.

9. TO HALVE

10. Prepare as directed, cutting all ingredients in half.

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