Categories: Appetizers

Ingredients

• 1 7 1/2 oz can refrigerated biscuits
• 1 cup shredded monterey jack cheese
• 1 scallion, white part and some green, chopped
• 1/2 cup mayo
• 1/2 lb baby shrimp, cooked and peeled
• 1/2 tsp chopped fresh dill

Directions

1. Preheat oven to 350 degrees. Coat pan with cooking spray.

2. Split each biscuit in 1/2 and place 1/2 in muffin pan pressing into bottom and sides.

3. In medium bowl, mix cheese, mayo, shrimp, scallion and dill. Put 1 tbsp of mix in each biscuit. Bake for 20 mins or until puffs are golden and bubbling.

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