Categories: Snack Bars

Ingredients

• 1/3 cup pure maple syrup
• 2 tbsp (1/4 stick) butter
• 4 cups miniature marshmallows
• 1 1/2 tsp maple flavored extract
• 6 cups honey & nut/flakes & clusters cereal
• 1 cup dried cranberries
• 1 cup chopped pecans

Directions

1. Lightly spray a 13×9×2 inch baking pan with nonstick cooking spray, set aside.

2. In a large saucepan, set over low heat, cook the maple syrup and butter, stirring until butter is melted and mixture is bubbly. Add marshmallows, cook and stir until marshmallows are melted. Remove from heat and mix in maple extract, cereal, cranberries and pecans; stir to coat.

3. With a large square of wax paper, press firmly into prepared pan. Cool completely. Cut into 24 bars. Store in covered containers between layers of wax paper.

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