Harissa sauce

(from Elyce123’s recipe box)

Source: delicious. January 2005

Prep time: 5 minutes
Serves 10 people

Categories: January

Ingredients

  • 1 tsp harissa paste
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp extra-virgin olive oil

Directions

  1. Combine all ingredients, then whisk in 4-5 tablespoons of the liquid from the cooked tagine.

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