Categories: January

Ingredients

• 4 large tomatoes, deseeded and chopped
• 1 large cucumber, deseeded and chopped
• 1 large red onion, thinly sliced into rings
• large bunch fresh flatleaf parsley, leaves picked and roughly chopped
• 1 mild green chilli, deseeded and finely chopped
• 4 tbsp extra-virgin olive oil
• juice of 1/2 lemon

Directions

1. Put the tomatoes, cucumber, red onion, parsley and chilli into a large serving bowl. Drizzle with the olive oil and lemon juice. Season to taste. Toss until evenly coated and serve at once.

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