Puffed Wheat Cake
(from Karen P.’s recipe box)
Source: Riverheights Cookbook
Prep time: 3 minutes
Cook time: 6 minutes
Categories: Squares, cake, chocolate
Ingredients
- 1/3 cup butter
- 1/2 cup corn syrup
- 1 cup brown sugar
- 2 Tbsp. cocoa
- 1 tsp. vanilla
- 8 cups puffed wheat
Directions
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Cook butter, sugar, syrup and cocoa in large pot over medium heat.
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Bring to rolling boil and boil for 1 minute.
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Remove from heat and add vanilla, mix.
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Add puffed wheat to the pot and mix.
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Pour into greased 9×13 pan, press down with buttered spoon/wet hands.