Rice Krispy Cake
(from Karen P.’s recipe box)
Source: Riverheights Cookbook
Prep time: 2 minutes
Cook time: 5 minutes
Categories: Cake, rice krispies
Ingredients
- 1/2 cup butter/margarine
- 5 cups rice krispies
- 1 tsp. vanilla
- 30 large marshmallows
Directions
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Melt butter and marshmallows in large pot over low heat, stirring constantly.
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Bring to rolling boil and boil for 1 minute.
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Remove from heat and add vanilla.
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Add rice krispies to large pot, stir.
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Pour into greased 9×13 pan and pat down with buttered spoon/wet hands.