Categories: Snack Bars

Ingredients

• 1 13 oz pkg (about 8 cups) Honey Graham cereal squares
• 2 cups white chocolate or vanilla baking chips
• 1 10 oz pkg miniature marshmallows
• 2 cups red and green spice drops
• 1/3 cup butter
• 1/4 cup honey
• 1 tsp ground ginger
• 1 tsp vanilla extract

Directions

1. Lightly spray 13×9×2 inch square baking pan with nonstick cooking spray; set aside.

2. Lightly spray a large bowl with nonstick cooking spray. Combine cereal and spice drops in bowl; set aside.

3. In a large saucepan, melt the white chocolate chips with the butter and honey over low heat, stirring until melted and smooth. Add the marshmallows and cook stirring constantly until melted and smooth. Remove from heat and stir in the ground ginger and vanilla.

4. Pour the marshmallow mixture over cereal mixture in bowl, folding gently to mix. Turn into sprayed pan. With large square of wax paper, press and spread mixture evenly in pan. Cool 30 mins. Cut into 36 bars. Store in covered containers between layers of wax paper.

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