Categories: Snack Bars

Ingredients

• 1 10 oz bag miniature marshmallows
• 1/4 cup (1/2 stick) butter
• 3 3/4 cups granola with almonds
• 1 1/2 cups Rice Krispies
• 1 cup dried chopped apricots
• 1/2 cup roasted, lightly salted sunflower seeds

Directions

1. Line a 13×9×2 inch pan with foil. Lightly spray foil with nonstick cooking spray; set aside.

2. In a large saucepan, combine the marshmallows and butter. Cook and stir mixture until the marshmallows are melted. Remove from heat.

3. Stir in granola, cereal, apricots and sunflower seeds until well blended. With a large square of wax paper, press mixture into the prepared pan. Cool completely. Use the foil overhang to lift bars out of pan. Peel off foil. Cut into 24 bars. Store in covered containers between layers of wax paper.

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