Ingredients

• 1/8 Cabbage
• 1 Carrot
• 1/3 cup sesame seed
• 1/2 cup sultanas, roughly chopped
• 1/2 cup craisins (cranberries), roughly chopped
• 3 tsp whole cumin seed
• salt and pepper

Directions

1. Slice cabbage up in thin, short pieces, as for coleslaw

2. Grate carrot and add to cabbage in a large bowl

3. Pound cumin seed in a mortar and pestle for a minute or two until broken down a little, and add to bowl

4. Add sesame seed, sultanas and craisins

5. Mix well & season to taste

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