Categories: Slow-Cooker, Soup

Ingredients

• --2 boxes of chicken broth
• --1 cup of uncooked brown rice
• --1 cup of water
• --1 cup cooked, shredded chicken
• --1 1/2-2 cups of vegetables (I used celery, carrots, brocolli, cauliflower, a red bell pepper, and green onion)
• --1 t herbs de provence (sounds fancy)
• --salt and pepper to taste after cooking

Directions

1. using a food processer, blender or hand chopper, chop up all the vegetables into whatever sized pieces your family likes.

2. I don’t have a food processer, so I used the Vita Mix.

3. A container full of vegetables turned into this

4. dump all ingredients into your crockpot stoneware insert cook on low for as long as you can—the longer the better.

Email to a friend | Print this recipe | Back