Lemon and Dill Salmon with Spinach
(from fearama’s recipe box)
Prep time: 30 minutes
Cook time: 120 minutes
Serves 4 people
Categories: Fish, Slow-Cooker
Ingredients
- --1/2 pound to 2 pounds of salmon
- --2 lemons
- --12 oz of fresh spinach
- --1/2 t black pepper
- --3/4 t kosher salt
- --2 t dill
- --1/4 cup white wine (again with the wine! sorry. water, vegetable broth, or apple juice would all work instead.)
Directions
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Wash your spinach and shove it into the crock. It will look like a lot, but it really shrinks down and you’ll end up wishing you put in two bags after it shrivels up.
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Place your fish onto the bed of spinach, and sprinkle it on each side with the spices and herbs.
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Slice the lemons and layer them on top of the fish and on all sides of it. Add the wine.
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Cook on LOW for 2 hours, or until fish flakes easily with a fork.