Categories: Soup

Ingredients

• 2 tbsp butter
• 1 onion, peeled and chopped
• 3 ripe tomatoes, peeled and chopped
• 3 tbsp tomato paste
• 2 tbsp unbleached flour
• 2 cups chicken broth
• salt and pepper
• 1 cup milk or half and half

Directions

1. Melt butter in saucepan and add onion. Saute for 3 minutes. Stir in tomatoes and tomato paste. Cook for 3 minutes, stirring well.

2. Gradually add flour and mix well with a wooden spoon. Slowly add the broth, salt and pepper, stirring constantly.

3. Simmer 15 minutes.

4. Remove from heat and pour mixture into blender. Blend at high speed for 1 minute. Return to saucepan and add the milk. Heat through and simmer for another 2 minutes.

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