Stuffed Peppers
(from fearama’s recipe box)
Prep time: 30 minutes
Cook time: 360 minutes
Serves 4 people
Categories: Poultry, Slow-Cooker
Ingredients
- --enough peppers to fit your crockpot. I have a 6qt oval Smart Pot, and six nestled perfectly in the stoneware
- --1 lb lean ground beef
- --1 cup cooked rice
- --1 can flavored tomatoes (I used fire roasted, Italian would work. If you don't have flavored, add 1/2 t italian seasoning)
- --1 t gluten free worcestershire sauce
- --2 T ketchup
- --1 t black pepper
- --1/3 cup water
Directions
-
in a bowl, mix the ground beef and rice with all the stuff (except for the water and the peppers)
-
wash and clean out the peppers. Save the tops.
-
Stuff each pepper with a good amount of the ground beef and rice mixture
-
Nestle the peppers into your crock and put the little pepper tops back on.
-
Pour in 1/3 cup of water around the bases of the peppers
-
ok on low for 6-8 hours. I cooked these for exactly 8.