Categories: Dessert, Fruit, Slow-Cooker

Ingredients

• --1/3 cup brown sugar (if you are using more or less apples, use approx 1/2 T per apple)
• --1/2 cup raisins
• --1/2 cup dried cranberries
• --1/2 cup walnut halves or pieces
• --2 t vanilla
• --1/2 cup water

Directions

1. put the 1/2 cup of water into the bottom of your crockpot, and swirl in the vanilla. Wash and core your apples—-core out a bit extra, so you have room to stuff. Put the apples into the bottom of the crock, on top of the vanilla water. Stuff the apples with the toppings, and shove a bit of brown sugar into each core. You are going to have more brown sugar and toppings than will fit inside of the apples, so heap the extra toppings and sugar on top of the apples.

2. ver and cook on high for 4 hours or on low for 6-7. The apples are done when they have reached the desired tenderness for you and your family.

3. I cooked ours on high for exactly 4 hours. The apples still had their shape, and were tender enough to cut with 2 spoons, but the halves also were able to be picked up and munched on (really sticky this way).

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