Categories: Bread

Ingredients

• Makes 12 to 18 rolls, depending on size
• 6 to 6 1/2 cups (750 grams) bread or all-purpose unbleached flour
• 1/2 tablespoon salt
• 1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast
• 1 tablespoon warm water
• 1 3/4 to 2 cups buttermilk
• 1 tablespoon honey
• Glaze:
• 1 egg beaten with 1 teaspoon water
• Topping:
• 1-2 tablespoons seeds (poppy, sesame) or grains (cracked wheat, rolled oats)

Directions

1. http://www.thefreshloaf.com/recipes/buttermilkcluster

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