Blueberry Cream Cheese Braid
(from fearama’s recipe box)
Prep time: 120 minutes
Cook time: 40 minutes
Serves 10 people
Categories: Bread, Quick Bread
Ingredients
- Makes 2 braids
- Sponge
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 1/2 cup warm milk
- 2 cups unbleached all-purpose flour
- Dough
- 2 eggs
- 1 1/2 teaspoons salt
- 1/3 cup sugar
- 2 1/2-3 cups unbleached all-purpose flour
- 1/2 cup (1 stick) butter
- Blueberry Filling
- 2 cups blueberries
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- Egg Glaze
- 1 egg
- 1 tablespoon milk
- Cream Cheese Filling
- 3/4 cup cream cheese
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon egg glaze
Directions
-
http://www.thefreshloaf.com/recipes/blueberrycreamcheesebraid