Ingredients
- 16 crescent rolls (Pillsbury fridge type)
- 1 c. chicken, diced
- 3 oz. cream cheese
- 1 Tb. lemon juice
- 3 Tb. butter, softened
- 1/2 c. onion, chopped
- corn flake crumbs
Directions
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Mix all ingredients but crumbs.
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Place mixture on a crescent roll.
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Roll up.
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Dip in melted butter and roll in corn flake crumbs.
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Bake at 350 for 25 minutes.